"The '100 Cities, 1,000 Stores, Million-Person Entrepreneurial Dream Plan' Officially Launches — LeShou Agricultural & Pastoral Group Holds Investment and Franchise Promotion Conference"

Over the past 20 years of resilience and growth, Leshou Agricultural & Pastoral Group has further expanded and upgraded its industry chain, establishing a comprehensive, end-to-end value system—from upstream duckling breeding and feed production to meat duck farming, slaughtering, and坯 (raw material) processing—extending all the way down to downstream food processing, including ready-to-eat delicacies and even a Beijing-style Peking duck delivery franchise. This integrated model continues to evolve and thrive in a virtuous cycle. Notably, in 2019, the group’s subsidiary, Leshou Duck Industry, was successfully recognized as a nationally recognized leading enterprise in agricultural industrialization.

Le Shou Agricultural and Pastoral Group Chairman Gao Xijun delivered the opening remarks, joined by Vice Chairman Li Bianyun and Supervisory Board Chairman Zhang Jianmin. Vice President and General Manager of the Duck Farm Company, Qin Wen'an Zhang Lei, General Manager of the Duck Products Division; Liu Daizhao, General Manager of the Catering Division; and Yin Lei, General Manager of the Food Division Key leaders from various departments also attended the promotional conference, including Zhong Ronghui, Chairman of Xian County Integrated Rural and Town Bank, Vice President Liu Yingli, and relevant staff from the Marketing Department, who presented insights on small Key points were highlighted regarding the loan program.

In his speech, Chairman Gao Xijun expressed his heartfelt wishes and high expectations for the "Leshou Yufang: Beijing Roast Duck & Leshou Ducks" Investment and Franchise Promotion Conference, while also reaffirming his confidence in and anticipation for the future growth of Leshou Agricultural & Pastoral Group. Gao Xijun emphasized that the group will remain committed to its mission of "Green, Eco-friendly Manufacturing and High-Quality Development," guided by the core values of "Mutual Benefit, Win-Win Cooperation, and Common Growth." Together, they aim to build a first-class national catering development group, making even greater and more outstanding contributions to the economic and social advancement of county-level regions!

Over the past 20 years of resilience and growth, Leshou Agricultural & Pastoral Group has further expanded and upgraded its industry chain, creating a comprehensive, end-to-end value system—from upstream breeding of ducklings and feed production to meat duck farming, slaughtering, and坯 processing, all the way down to downstream food processing, including ready-to-eat delicacies and even a Beijing-style Peking duck delivery franchise. This integrated model continues to evolve and thrive in a virtuous cycle. Notably, in 2019, the group’s subsidiary, Leshou Duck Industry, was successfully recognized as a national-level leading enterprise in agricultural industrialization.

At the franchise and partnership promotion conference, Liu Daizhao, General Manager of the Food Service Division, provided a detailed explanation of Leshou Yufang Beijing Roast Duck's culinary philosophy, its expanding market reach, and the franchising cooperation policies. Meanwhile, Yin Lei, General Manager of the Food Products Division, delivered a thorough analysis covering Leshou Duck’s safe and high-quality ready-to-eat product chain, product variety, and optimal store-location strategies. Finally, Qin Wen'an, Vice President of the Group and General Manager of the Duck Industry Company, reflected on the challenging journey Leshou Duck Industry has undertaken over the years, outlined a comprehensive plan for the company’s future growth, and shared his optimistic vision for the group’s and the company’s bright prospects, along with heartfelt wishes for continued success.

Figure: Vice President and Qin Wen'an, General Manager of the Duck Industry Company

Image: Liu Daizhao, General Manager of the Food and Beverage Division

Image: Liu Daizhao, General Manager of the Food and Beverage Division

1. Borrowers who hold an Employment and Entrepreneurship Certificate issued by the Human Resources Bureau, along with a business license and physical operations—this certificate can be applied for at the HR Bureau as long as the applicant has never worked full-time at a formal organization or had insurance contributions made on their behalf. Our bank can provide you with the relevant procedures for obtaining the Employment and Entrepreneurship Certificate, which are straightforward and easy to complete.

2. The borrower must be under 58 years old;

3. Both the borrower and their spouse must have clean credit reports with no adverse entries, and neither should have any outstanding loans (excluding mortgages, auto loans, consumer loans under 50,000 yuan, student loans, or poverty alleviation loans).

4. Either a guarantee or a mortgage is acceptable. The guarantor must be an employee funded by the county’s fiscal budget (including civil servants, teachers, doctors, etc.). Each guarantor can provide a maximum guarantee amount of up to 50,000 yuan, while the collateral must be property with clear ownership rights.

Image: Introducing Xian County Integrated Rural and Township Bank