Duck carcass business

Duck carcass business

Hebei Leshou Duck Industry Co., Ltd. is a nationally recognized leading enterprise in agricultural industrialization and a national-level high-tech company. It is also a well-known producer of pre-roasted duck carcasses across China. Leveraging its affiliated group companies, the firm has significantly expanded its integrated duck product value chain, successfully implementing a "first-, second-, and third-industry integration" model. The company operates three dedicated duck carcass production lines, capable of processing 90,000 ducks daily into pre-roasted carcasses, with an annual output of 25 million roasted duck carcasses—all of which are certified Halal and meet international Halal standards, ensuring they fully cater to the diverse needs of customers. On December 7, 2020, China’s first provincial-level innovation center for roasted duck carcass technology was established at Leshou Duck Industry.

The company offers over 20 specifications and models across two major duck product lines: Peking Duck and Cherry Valley, catering to the diverse needs of both high-end and mid-range customers. Leveraging years of technical expertise, the company has independently developed a unique, comprehensive set of production and processing techniques—six of which have already earned national utility model patents. Thanks to our industry-leading manufacturing technology and robust management capabilities, we consistently deliver superior-quality duck products.

Le Shou Duck Official Website

Duck Segmentation Business

Hebei Leshou Duck Industry's Guozhuang Branch invested in and constructed its facility in Guozhuang Town, Xian County, Cangzhou, in 2019. The company officially began production in April 2021, with fixed asset investments totaling 150 million yuan and occupying a site of 88 mu. Leveraging Xian County's high-quality water resources, the company raises meat ducks known for their tender and flavorful meat. Its diversified product line includes items such as suit-style ducks, half-cut ducks, white-strip ducks, duck heads, and duck necks—each of which has earned antibiotic-free certification. These products thoroughly meet the varied needs of both the foodservice industry and the growing demand for convenient, high-quality snack foods.

The facility features two production lines capable of processing up to 150,000 ducks daily, with an annual slaughter capacity of 45 million meat ducks. By adopting the "company + farmer" model, the company has spurred the development of duck farming in more than 10 counties across Cangzhou and Hengshui, partnering with over 1,000 duck farmers. This initiative has also fostered ancillary industries such as duck shed construction, veterinary services, and logistics transportation, creating more than 20,000 employment opportunities. Each year, the project generates comprehensive social benefits exceeding 1 billion yuan for Xian County and surrounding areas, firmly establishing it as a key pillar of the local economy and playing a vital role in revitalizing rural communities.

Duck Segmentation Business