A delegation from the School of Life Science and Food Engineering at Hebei University of Technology visited and conducted a research tour at Leshou Group.
Release date:
2019-07-04
On the morning of June 14, 2018, Liu Na, Dean of the School of Life Science and Food Engineering at Hebei University of Technology, along with Secretary Mao Ruixin and Vice Dean Shi Yuxiang, visited Leshou Group to explore potential university-enterprise collaboration opportunities. They were accompanied by Gao Xijun, Chief Advisor of Leshou Group, and Qin Wenan, Vice President. The delegation toured Leshou Duck Industry’s Halal duck carcass processing facility, the breeding duck division, and the Letong feed production plant in sequence, praising the company’s rapid growth over recent years.
On the morning of June 14, 2018, Liu Na, Dean of the School of Life Science and Food Engineering at Hebei University of Technology, along with Secretary Mao Ruixin and Vice Dean Shi Yuxiang, visited Leshou Group to explore potential university-enterprise cooperation opportunities. They were accompanied by Gao Xijun, Chief Advisor of Leshou Group, and Qin Wenan, Vice President. The delegation toured Leshou Duck Industry’s Halal duck carcass processing facility, the breeding duck division, and the Letong feed production plant in sequence, praising the company’s rapid growth over recent years.
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