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Warmly celebrating the successful completion of the grand opening ceremony for Leshou Duck Industry's Guozhuang Branch's second production line!

Release date:

2023-05-26

On May 26, 2023, the Guozhuang Branch of Hebei Leshou Duck Industry Co., Ltd. grandly held the opening ceremony for its second meat duck segmentation production line. Attendees included Gao Xijun, Chairman of Leshou Agricultural and Pastoral Group; Li Bianyun, Vice Chairman; Zhong Jinghong, President; Zhang Jianmin, Chairman of the Supervisory Board; Qin Wen'an, Executive President; Wang Dongyan, Vice President; Cui Defu, Director of Livestock Farming; Guo Hongqiang, General Manager of the Meat Segmentation Marketing Center; Liu Yilin, President of Shandong Hemai Group; Wang Zili, General Manager of Xinjiang Bangrun Jupin; Peng Daifeng, Chairman of Hunan Tianyuan Liuhe; Lu Hongming, General Manager of Xi'an Qianxiang Aquatic Products; Mr. Huang Congfu from Nanjing; Li Zhaowen, General Manager of Yanzizhi Aquatic Products at Dezhou Meat Union Factory; Yu Lei, General Manager of Guangxi Nanning Jingmei; and Liu Yuchao, General Manager of Harbin Yujia Zhongcheng—along with over 80 distinguished distributors and business partners. The event was hosted by Zhang Lei, General Manager of the Meat Production Center.

Gao Xijun, Chairman of Leshou Agricultural and Pastoral Group; Wang Zili, General Manager of Xinjiang Bangrun Jupin Trading Co., Ltd.; and Liu Yilin, President of Shandong Hemai Group, delivered speeches respectively. They expressed their hope that the Guozhuang Branch of Leshou Duck Industry would seize the opportunity presented by the opening of its second production line, leveraging the strong support from the government as well as the comprehensive industrial-chain resource advantages of Hebei Leshou Duck Industry Co., Ltd. Together, they aim to further integrate multi-layered strengths—such as technology and products—to accelerate product structure upgrades, expand into new business areas, and ultimately grow the company into a leading industry benchmark.

Established in 1998, Leshou Agricultural and Pastoral Group currently employs over 2,000 people and operates 15 production facilities spanning more than 1,400 acres. Hebei Leshou Duck Industry Co., Ltd., a wholly-owned subsidiary of Leshou Group, is recognized as a national-level leading enterprise in agricultural industrialization and has earned nationwide acclaim as a prominent producer of pre-cooked duck carcasses. The company leads the industry in both production and sales of these carcasses, boasting an integrated business model that seamlessly connects primary, secondary, and tertiary industries—encompassing everything from breeding and raising ducks to feed processing, slaughtering, carcass preparation, meat segmentation, ready-to-eat food production, and even a chain of specialty duck and delicatessen restaurants across China. As a result, Xian County has been designated by China’s Ministry of Agriculture and Rural Affairs as one of the first "National Model Counties for the Development of the Complete Meat Duck Industry Chain."

Hebei Leshou Duck Industry Co., Ltd., Guozhuang Branch, broke ground in March 2019 and was completed and officially put into operation in March 2021. The facility features two meat duck segmentation production lines, capable of slaughtering and segmenting 150,000 ducks daily, with an annual capacity of 45 million segmented ducks. The factory employs highly experienced workers who demonstrate expert skills, meticulous precision in cutting, and exceptional efficiency in production. The company offers a wide range of duck products, including segmented ducks, suit-style ducks, half-piece ducks, white-strip ducks, duck necks, duck wings, duck legs, and other specialty items. Through precise segmentation and refined product categorization, the company can deeply cater to diverse customer procurement needs.

For the past 25 years since its establishment, Leshou Group has steadfastly upheld its core values of "being honest and upright in character, and diligent and practical in action"; consistently embraced its development philosophy of "pioneering innovation and striving for excellence"; firmly adhered to its business principle of "quality stems from expertise, and service wins the world"; and unwaveringly followed its management approach of "starting with small steps and continuously improving"—all in an ongoing quest to become a first-class agricultural and pastoral enterprise, forever committed to producing green, safe, and high-quality food!

Tags:

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