Language
- 中文
- English

A delegation of leaders from the Chengguan District of Lhasa City visited and inspected LeShou Group for guidance.

Release date:

2019-08-27

On May 26, 2018, a delegation led by Tang Bingbing, Deputy Secretary of the Lhasa Chengguan District Committee and Executive Deputy District Mayor, along with Gongga Zhuoma, Director of the Chengguan District Bureau of Industry and Information Technology, paid a visit to LeShou Group for inspection and guidance. Accompanied by Wang Xigang, Vice County Governor of Xian County, Gao Xijun, Chief Advisor of LeShou Group, and Zhong Jinghong, President of the Group, the delegation toured key facilities including LeShou Duck Industry’s Halal processing plant, the hatchery, the Letong workshop under the Group’s Feed Division, and the company’s state-of-the-art Testing Center. The group then gathered in Conference Room No. 2 at the Group’s office building for an informal discussion. During the meeting, Secretary Tang emphasized that the purpose of this visit was to learn and gain firsthand insights into LeShou Group’s current industrial development. He remarked that the company truly lives up to its reputation as a leading agricultural industrial enterprise, effectively empowering local farmers to boost their incomes while enabling them to stay rooted in their hometowns without abandoning their land. Secretary Tang also highlighted that Chengguan District in Lhasa is an ideal hub for the integrated development of primary, secondary, and tertiary industries. He assured that the local government would provide robust support—streamlining administrative processes, ensuring seamless coordination, and offering tailored assistance—to help LeShou successfully implement its projects and achieve tangible results soon. Additionally, Secretary Tang expressed his hope that LeShou could leverage Tibet’s pristine natural environment—characterized by "clean air, clean water, clean soil, and a tranquil mind"—to serve as a bridge, connecting Tibetan agricultural and pastoral products with markets across mainland China. To further facilitate this initiative, he announced that new investment promotion policies would be unveiled by the end of June 2018, offering LeShou Group preferential treatment in areas such as tax incentives, technological innovation, and talent acquisition. Meanwhile, County Governor Wang acknowledged LeShou Group’s steadfast commitment to its core corporate values—“be honest in character and diligent in action”—which have deeply resonated with employees over the past two decades. He praised the company’s steady growth trajectory, noting its recent rapid expansion as it embraces an ambitious “go-global” strategy by establishing a presence in Lhasa’s Chengguan District. This move aligns perfectly with the natural progression of business development, fostering greater integration of societal resources. Furthermore, the Group has consistently prioritized talent management, actively attracting and nurturing professionals from diverse backgrounds through its inclusive “open competition” approach. After all, the leadership recognized that without a strong talent pool, a company risks losing its internal momentum and competitiveness. In closing, both leaders expressed their deep appreciation for the unwavering support provided by the Chengguan District government, which has been instrumental in paving the way for LeShou Group’s continued success. They pledged that LeShou Food would remain committed to delivering high-quality products while striving to make meaningful contributions to Tibet’s economic and social development. With this renewed confidence and backing, the Group is poised to not only thrive in Lhasa but also to blossom into a symbol of prosperity and innovation in the region.

　　A delegation of leaders from the Chengguan District of Lhasa City visited and inspected Le Shou Group for guidance.

　　On May 26, 2018, Tang Bingbing, Deputy Secretary of the Chengguan District Committee and Executive Deputy District Mayor of Lhasa City, along with Gongga Zhuoma, Director of the Chengguan District Bureau of Industry and Information Technology, and their delegation, visited and inspected Le Shou Group for guidance.

　　Accompanied by Wang Xigang, Vice County Magistrate of Xian County, Gao Xijun, Chief Advisor of Leshou Group, and Zhong Jinghong, President of the Group, they toured the company’s key facilities—including Leshou Halal Duck Processing Workshop, the Hatchery, the Letong Workshop of the Group’s Feed Division, and the Testing Center—before holding a discussion in Conference Room 2 of the Group’s office building.

　　During the symposium, Secretary Tang emphasized that this visit was driven by the original intention of learning and gaining firsthand insights. He personally witnessed the current state of industrial development at Leshou Group, noting that the company truly lives up to its reputation as a leading agricultural enterprise. It has effectively empowered local farmers to boost their incomes and improve their livelihoods—allowing them to stay rooted in their hometowns while continuing to work the land. This approach not only keeps people connected to their roots but also ensures stable employment opportunities. Meanwhile, Chengguan District in Lhasa has emerged as an ideal hub for the integrated development of primary, secondary, and tertiary industries. The local government is fully committed to providing robust support, streamlining services, and coordinating essential infrastructure to ensure the successful implementation and early realization of tangible benefits from the Leshou project.

　　Secretary Tang also expressed his hope to leverage Tibet’s naturally advantageous environment—characterized by "clean skies, clean water, pristine land, and a peaceful mind"—to connect the region with the mainland through the Leshou platform, enabling Tibetan agricultural and pastoral products to reach wider markets. Additionally, a new investment promotion policy will be unveiled by the end of June 2018, at which time Leshou Group will benefit from preferential measures, particularly in areas such as taxation, technological innovation, and talent recruitment.

　　County Chief Wang pointed out that after more than 20 years of development, Leshou Group has consistently upheld its corporate culture of "being honest and upright in character, and meticulous and diligent in work," a philosophy deeply embedded in the hearts of its employees. Leshou Group has maintained steady growth and continues to expand and strengthen itself. In the past two years, the company has embarked on an accelerated phase of expansion and development, adopting an outward-facing strategy by setting up operations in Lhasa’s Chengguan District—aligning perfectly with the natural trajectory of corporate growth and fostering the efficient reallocation of societal resources. Moreover, the group places great emphasis on cultivating, attracting, and uniting talent from diverse backgrounds, firmly embracing a talent strategy rooted in "openness, inclusivity, and fair competition." The leadership recognizes that without talented individuals, a company risks losing its intrinsic momentum, which is why Leshou has successfully drawn in many outstanding professionals from across society. Finally, County Chief Wang expressed his hope that Leshou Group will receive robust support and assistance from the Tibet Chengguan District government, enabling Leshou Foods to take deep root, flourish, and ultimately bear fruit in Tibet at the earliest possible opportunity.

　　Through the insightful inspection and guidance provided by the delegation from Chengguan District, our group leaders felt deeply inspired and energized—like basking in a warm spring breeze. This experience will undoubtedly serve as a powerful catalyst for advancing our group’s future projects in Lhasa, offering crucial direction and support. We are profoundly grateful for the unwavering backing the Chengguan District government has shown to Leshou Group. Moving forward, Leshou Group remains committed to pushing harder, striving for even greater success, and soon making the "Flowers of Leshou" bloom brilliantly in the vibrant city of Lhasa!

Tags:

Wang Zengli, Executive Deputy Director of the Hebei Provincial Government's Office for Agricultural Industrialization and Director of the Provincial Agricultural Product Processing Bureau, led a delegation to conduct a research visit to Leshou Group.

Deputy Director Wu Gengyu from the Provincial Department of Agriculture visits Leshou Group to inspect the work.