Wang Zengli, Executive Deputy Director of the Hebei Provincial Government's Office for Agricultural Industrialization and Director of the Provincial Agricultural Product Processing Bureau, led a delegation to conduct a research visit to Leshou Group.
Release date:
2019-08-27
On the afternoon of January 10, 2018, Wang Zengli, Executive Deputy Director of the Hebei Provincial Government’s Office for Agricultural Industrialization and Director of the Provincial Agricultural Product Processing Bureau, along with his delegation, visited Leshou Group for an inspection and research. Accompanied by Liu Zhizhong, Secretary of the Cangzhou Municipal Agricultural Work Committee; Guo Heshan, Chief of the Department; and Tong Yongzheng, Secretary of the Xian County Agricultural and Industrial Work Committee, the delegation examined Leshou Group’s industrial development firsthand. During their visit, the delegation toured several key facilities, including Leshou Duck Industry’s Halal production workshop, the ongoing 5,000-ton cold storage project under construction, the Leshou Duck Prepared Foods Processing Plant, Leshou Duck retail outlets, and the Feed Testing Center. Following the tour, the delegation engaged in a candid discussion with Leshou Group’s leadership in the company’s conference room. At the meeting, Chen Wenlin, Manager of Leshou Group’s Corporate Management Department, briefed the attendees on the company’s overall growth and development. The visiting delegation highly praised Leshou Group’s achievements and offered valuable recommendations to guide the company’s future expansion and innovation. Looking ahead, Leshou Group is committed to further strengthening its brand-building efforts and operational strategies, while actively contributing to the establishment of primary, secondary, and tertiary industry integration zones and fostering robust industry consortia.


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