Hebei Leshou Duck Industry Co., Ltd. – Second Public Disclosure of the Environmental Impact Assessment for the Meat Duck Slaughter Line and Supporting Project
Release date:
2020-05-08
Construction Scale:
Phase 1: Construction of a finished feed warehouse, a slaughtering workshop along with associated facilities, and the installation of a new production line capable of processing 75,000 meat ducks daily, complete with supporting infrastructure.
Phase 2: Installation of another production line designed to process 75,000 meat ducks daily, along with its配套 facilities.
Phase 3: Construction of a comprehensive administrative building for the slaughterhouse complex.
Upon completion of all three phases, the facility will have an annual capacity to slaughter 45 million meat ducks.
I. Basic Project Information
Project Name: Meat Duck Slaughter Line and Supporting Facilities Project of Hebei Leshou Duck Industry Co., Ltd.
Project Site Selection: Chen Yaojing Village and Yang Yaojing Village, Guozhuang Town, Xian County
Project Construction Scope: The project consists of the following components:
- **Phase 1 Core Infrastructure**: This includes the construction of a finished feed warehouse, a slaughtering workshop along with associated facilities, and the installation of a new production line capable of processing 75,000 meat ducks daily, complete with all necessary supporting systems.
- **Supporting Facilities**: These comprise ancillary structures within the slaughtering facility area, such as administrative offices, a canteen, packaging material storage, a boiler room, gatehouses, refrigeration equipment rooms, firewater tanks, and a wastewater treatment station.
- **Storage and Transportation Systems**: Key elements include natural gas storage tanks and liquid ammonia storage tanks.
- **Environmental Protection Measures**: Comprehensive systems are in place for managing exhaust gases, wastewater, noise pollution, and solid waste storage.
Phase 2 of the main project includes: constructing one new 75,000-day-capacity meat duck slaughtering line along with its associated facilities; auxiliary projects will rely on Phase 1 infrastructure. The storage and transportation system will also depend on Phase 1 facilities, as will the environmental protection measures.
The third-phase project involves the construction of only the integrated building for the slaughterhouse area.
Construction Scale: Phase 1: Construction of a finished feed warehouse, a slaughtering workshop along with associated facilities, and the installation of a new production line capable of processing 75,000 meat ducks daily, complete with supporting infrastructure. Phase 2: Installation of another production line designed to process 75,000 meat ducks daily, along with its配套 facilities. Phase 3: Construction of a comprehensive administrative building for the slaughterhouse complex. Upon completion of all three phases, the facility will have an annual capacity to slaughter 45 million meat ducks.
II. Name and Contact Information of the Project Owner
Construction Unit: Hebei Leshou Duck Industry Co., Ltd.
Email: <286186268@qq.com>
Mailing address: Xian County, Cangzhou City
Contact: Zhong Jinghong
Phone: 13730585698
III. Methods and Channels for Reviewing the Draft Environmental Impact Report to Solicit Comments
Online download: http://www.leshoujituan.com/news/4/ or request the draft Environmental Impact Assessment Report from the project developer for feedback.
IV. Scope of the Public Consulted and Key Issues
We invite the public, including all stakeholders within the evaluation scope, to share their suggestions and feedback regarding the project's environmental impacts and proposed environmental protection measures. Your input is welcome as we seek to enhance and refine our environmental management strategies for this project.
V. Main Methods and Channels for Public Feedback
The public can submit their comments to the project developer by phone, letter, email, or by filling out a public feedback form.
6. Public Notice Period
The public notice period runs from May 8, 2020, to May 20, 2020, totaling 10 working days.
Attachment 1 ： Public Opinion Form for the Environmental Impact Assessment of Changes to the Meat Duck Slaughter and Blanking Facility Project and Supporting Facilities.doc
Appendix 2 ： Meat Duck Slaughter and Pre-formation Project & Supporting Measures Change Report (Public Notice Version).pdf
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Unit Name:
Le Shou Agricultural and Pastoral Group Co., Ltd. – Hebei Branch
Service hotline:
0317-4600668
Contact address:
Xian County, Cangzhou City, Hebei Province
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