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Le Shou Duck Industry's roasted duck blank has been awarded the title of Provincial-Level Manufacturing Single-Champion Product for 2020.

Release date:

2021-06-19

In 2020, the Hebei Provincial Department of Industry and Information Technology, together with relevant industry associations, organized the selection and recommendation process for the second batch of Hebei Province’s Manufacturing Single Champion Enterprises, in accordance with the "Special Action Plan for Cultivating and Enhancing Single Champion Enterprises in Manufacturing." As a result, 47 single champion enterprises and 69 single-champion products were officially recognized. Among them was the roasted duck blank product from Hebei Leshou Duck Industry Co., Ltd. Jiang Deguo, Chairman of the Provincial Old-Age Promotion Association and former Vice Chairman of the Provincial Political Consultative Conference, praised Leshou Agricultural & Pastoral Group for its industry-based poverty alleviation initiatives through the company’s “Five Unifications” farming model, as well as for fulfilling its social responsibilities. He took a detailed look at the company’s operational and management practices, offering valuable insights to guide its future development.

Jiang Deguo, Chairman of the Provincial Association for Promoting Rural Development and former Vice Chairman of the Provincial Political Consultative Conference, praised Leshou Agricultural and Pastoral Group for its industry-based poverty alleviation initiative through the company's "Five Unifications" livestock farming model, as well as its commitment to corporate social responsibility. He took a detailed look at the company's operational and management approaches, and offered valuable insights and recommendations for the enterprise's next phase of growth.

In recent years, the company has focused on technological innovation and enhancing product quality, pursuing a path of industrial integration and innovative development. With an emphasis on refined management and robust quality system building, the company has steadily strengthened its core competitiveness, emerging as a leading benchmark enterprise in the domestic Peking duck carcass production industry. Earning this prestigious provincial-level Single Champion Product title is a testament to both the recognition from the Provincial Department of Industry and Information Technology—and, more importantly, the trust and appreciation of consumers who have embraced our products. It also symbolizes the hard work and dedication of every individual contributing to the industry chain. Moving forward, the company remains committed to delivering excellence through quality, further refining its quality control systems and intensifying brand promotion efforts. By leveraging management, technology, branding, and quality as the cornerstones of our growth strategy, we aim to forge new competitive advantages that will drive continuous improvement in the county’s agricultural product sector, ultimately boosting economic efficiency and fostering sustainable growth for the region.

In 2019, the duck farming company was recognized as a national-level leading enterprise in agricultural industrialization.

In December 2020, Leshou Duck Industry took the lead in releasing China's first production standard for roasted duck blanks—titled "Beijing Roasted Duck Blanks."

In December 2020, it was approved to establish the province's only Roasted Duck Poultry Innovation Center—known as the "Hebei Province Roasted Duck Poultry Innovation Center."