Le Shou Yufang Beijing Roast Duck franchise invites you to join—there are plenty of great reasons why!

[Abstract]

The recruitment efforts for Leshou Yufang Beijing Roast Duck and Leshou Duck—two prominent food brand outlets—are currently in full swing. Recently, Leshou Agricultural & Pastoral Group officially launched its "100 Cities, 1,000 Stores, 10,000 Entrepreneurial Dreams" initiative, attracting widespread attention from major media outlets and news organizations...

The recruitment efforts for the two food retail brands, "Le Shou Yu Fang Peking Duck" and "Le Shou Duck," are currently in full swing.

Recently, the Leshou Agricultural and Pastoral Group officially launched its "100 Cities, 1,000 Stores, Million-Person Entrepreneurial Dream" initiative, which has been extensively covered by major media outlets and news organizations, capturing widespread attention and interest from people across society—especially those with aspirations of entrepreneurial investment. Currently, the group’s two flagship food brands, "Leshou Yufang Peking Duck" and "Leshou Duck," are actively seeking franchise partners nationwide. To help you make an informed decision, here are 10 compelling reasons why you should consider joining the Leshou Yufang franchise network!

1. Low threshold

It doesn’t matter if you have any experience in the food industry or have ever started your own restaurant—being a complete newbie is perfectly fine. That’s because our entry barrier is low; all you need is a strong entrepreneurial spirit and a clear dream. We’ll handle everything else for you. The Le Shou Yu Fang Beijing Roast Duck business model isn’t demanding when it comes to store size—just over 100 square meters is enough to get started, but even a space of 20–30 square meters can work. You can open either a standard-sized store, a compact boutique, or even a small counter inside a supermarket or mall (a “store-in-store” setup)—it’s incredibly flexible and adaptable. And don’t worry about the roasting skills being as complicated as you might think. Today’s Beijing roast duck cooking techniques have been refined to meet the needs of fast-paced franchise expansion, with highly automated and intelligent equipment that’s easy to operate, simple to learn, and straightforward to master. In fact, our company offers comprehensive training on both the roasting and slicing techniques, and most people can pick up the skills effortlessly within about 10 days. So easy!

2. Low investment

How much startup capital does it actually take to open a Peking duck restaurant? We’re sure many people care about this question. The good news is, you don’t need a huge sum—around 100,000 RMB should do the trick. Of course, the exact amount may vary slightly depending on the city’s size and the shop’s location. If you’ve got a small savings account, this shouldn’t be an issue at all. And even if you don’t, borrowing from family or friends can easily cover the costs. What’s more, the manpower investment isn’t significant either. This business model is perfect for a husband-and-wife operation or a family-run shop—just two or three people are enough to get started, eliminating the need to hire employees and cutting down on labor costs. That way, all the profits stay with you, so you don’t have to worry about sharing them with others.

3. Fast-acting

It simply means the payback period is short. According to calculations by professional staff at Leshou Yubang, this business model typically recovers its initial investment within 3 to 6 months when factoring in city tier, store size, and profitability. In other words, the money you initially invest will "come back" to you—literally "taking a stroll"—in just a few months. More importantly, unlike other businesses that require significant upfront capital to stock up on goods (which often take time to sell), this model eliminates the need for such inventory investments altogether. As a result, your cash flow remains flexible and efficient, allowing you to reinvest or manage your funds more effectively.

4. High returns

The gross profit margin for a single Beijing roast duck typically sits around 40% to 45%, a level that effectively supports the business model of a franchise network, ensuring franchisees can enjoy healthy returns. Take, for instance, a standalone store roughly 50 square meters in size, operated by just two people—on such a setup, selling only 9 Beijing roast ducks daily would be enough to cover all daily operating expenses. From the 10th duck onward, profits would start rolling in steadily. For example, a couple who jointly ran a 50-square-meter Leshou Yufang Beijing Roast Duck franchise in 2019 managed to generate over 400,000 yuan in pure profit within just one year. Such earnings would easily place them among the mid-to-high-income households in China. Moreover, by joining the Leshou Yufang Beijing Roast Duck franchise, you’ll also have the opportunity to expand into the group’s popular “Leshou Duck” line of braised and leisure-style food products. In essence, this means you’re tapping into not one but two heavyweight brands at once, significantly boosting your overall profitability and business potential.

5. New Model

Le Shou Yufang Beijing Roast Duck Chain Delivery is a fresh, innovative business model that Le Shou Agricultural & Pastoral Group has successfully pioneered over the past two years. This model reimagines China’s traditional culinary treasure—Beijing Roast Duck—transforming it from a once-exclusive royal delicacy into an everyday dish accessible to people from all walks of life. The model seamlessly integrates dine-in, takeout, and online ordering with offline delivery options, while also offering comprehensive solutions such as outsourcing the roast duck kitchen operations for small- and medium-sized restaurants. By doing so, it helps these establishments elevate their dining offerings, reduce operational costs, and ultimately boost their overall profitability.

6. Non-competitive

Going to Quanjude for Peking duck—where a single duck easily costs 200 to 300 yuan, and a meal can easily set you back over 1,000 yuan—is simply out of reach for us ordinary folks. Even at more casual restaurants, a single duck still runs you well over 100 yuan, making it tough to enjoy without spending at least several hundred bucks per table. Let’s just say we’re gritting our teeth quietly under the pressure. But things have changed now. At Leshou Yufang Peking Duck—your very own neighborhood spot serving authentic Beijing-style roast duck—it’s conveniently located right at your doorstep. Best of all? You can savor this culinary delight for just a few dozen yuan per duck—affordable, budget-friendly, and packed with genuine flavor. Leshou Yufang has truly become “our everyday imperial kitchen”—a place where anyone can indulge in gourmet Peking duck whenever they please. After all, who says deliciousness has to come with a hefty price tag? Now that’s how you treat yourself like royalty! In essence, this business model is all about a unique competitive strategy: Leshou Yufang Peking Duck sets itself apart by offering premium quality at accessible prices, positioning itself as an irresistible alternative to traditional dining options.