【Leshou Recruitment】Spring is in bloom—let’s meet you here

8. 2养殖 technicians !

Here, what we gain is more than just Salary , and skills And Knowledge !

Pack your bags, discover a new you—join us! !

Le Shou Agricultural and Pastoral Group Co., Ltd. was founded in In 1998, the company had one branch office and seven wholly-owned subsidiaries. Its main businesses included corn cultivation, breeding of ducklings, feed processing, meat duck farming, slaughterhouse operations with carcass preparation, meat duck segmentation, cooked food processing, as well as a nationwide chain of cooked-food stores and Peking duck restaurants. Together, these operations have already formed a relatively complete integrated system spanning primary, secondary, and tertiary industries. Meat The complete duck industry chain , achieving a positive scenario of deep integration and development across primary, secondary, and tertiary industries.

Job Openings

1. Pig Feed Sales Manager – 1 Position (¥10K–¥20K)

Requirements: Associate degree or above, male Under 35 years old, with at least 3 years of experience in the feed sales industry; candidates with experience managing a feed sales team will be prioritized during hiring.

2. Pre-mix Feed Sales Manager – 1 position (¥10K–¥20K)

Requirements: Associate degree or above, male Under 35 years old, with at least 3 years of experience in the feed sales industry; candidates with experience managing a feed sales team will be prioritized during hiring.

3. Equipment Manager (Salary negotiable)

Requirements: Age Under 35 years old, male, with at least an associate degree, hardworking and able to endure hardship, and highly responsible. There is Production Line Equipment Management Experience Priority to those.

4. Production Deputy Manager – 1 position (to be discussed)

Requirements: Associate degree or higher, male, with a background in food science or a related management field. More than 3 years of management experience in the slaughter industry.

5. Quality Control Manager – 1 Position (To Be Discussed)

Requirements: Associate degree or higher, male, with a background in food science or a related management field. More than 2 years of management experience in the meat processing industry.

6. Quality Control Manager – 1 position (to be discussed)

Requirements: Associate degree or above, male. More than 1 year of work experience in the meat processing industry.

7. One free-range technician ( 7k–10k)

Requirements: College diploma or higher, Veterinary medicine, Veterinary and animal science majors can accept outstanding recent graduates. 。

8. 2养殖 technicians ( 6k–10k) (On-site required)

Requirements: College diploma or higher, Veterinary medicine, Veterinary and animal science majors can accept outstanding recent graduates. 。

9. Feed Sales – 10 positions (5K–10K)

Requirements: High school diploma or higher, male. Candidates under 40 with feed sales experience will be given priority in hiring.

10. Financial Controller (4K–8K)

Requirements: Bachelor's degree or higher, More than 3 years of financial work experience.

11. ERP Specialist (4K-6K)

Requirements: Bachelor’s degree or higher, female, majoring in computer science or a related field. More than 1 year of work experience.

12. Production Management Trainee (Salary Negotiable)

Requirement: Age Under 35 years old, male, with at least an associate degree, willing to work hard and endure challenges, and highly responsible. Accepting outstanding recent graduates 。

13. Sales Management: 2 positions (negotiable)

Requirements: Associate degree or higher, Under 35 years old, detail-oriented, and customer-service minded.

14. 1 Incubation Technician and 1 Egg Selection Worker (negotiable)

Requirements: Hardworking, physically fit, and within the specified age range. Under 40 years old.

15. 5 duckling immunization personnel (negotiable)

Requirement: Female worker Under 40 years old and in good health.

16. Chef (4K–6K)

Requirements: Good health, male Under 50 years old.

17. Store Associate (3K–4K)

Requirement: Female, Ages 25–35, proficient in commonly used office software.

18. Several production-line workers (4K–8K)

( 1) Slaughter and Carcass Preparation Workshop, Nanhetou Facility (sections including Small Feather Workers, Carcass Packaging Staff, Gutting Workers, Wax Removal Staff, etc.)

( 2) Slaughter and Cutting Workshop, Guozhuang Facility (involving multiple workstations including loading workers, forklift operators, unloading/reloading staff, duck-hanging personnel, re-inspection staff, wax pool workers, evisceration specialists, gutters, trimmers, packaging teams, as well as those responsible for removing duck gizzards, cutting duck legs, and slicing duck wings).

Requirements: Ages 18–50, in good health; open to both men and women; no education requirement (welcoming disabled employees who are capable of working).

How to Apply

Phone: 15613718905 / 19103276968 (WeChat also available)

Le Shou Agricultural and Pastoral Group looks forward to meeting you. 2023, let’s move forward together and create brilliance!