Vernal Equinox | Who knows first when the spring river grows warm—now’s the perfect time to nourish your health by enjoying duck!


Release date:

2020-03-20

They say, "Ducks are the first to know when the spring river grows warm." Spring is indeed the season when ducks are at their plumpest and most vibrant. For this lively, restless time of year, duck meat—known for its cooling properties and ability to nourish the stomach—is simply the perfect choice.

They say, "Ducks are the first to know when the spring river grows warm."

Spring is the season when ducks are at their plumpest and most robust.

For the restless spring

Duck meat is the perfect choice for clearing heat and nourishing the stomach this season.

Duck meat is slightly cooling in nature.

It has the effects of nourishing yin, tonifying the stomach, promoting water metabolism, and reducing swelling.

Duck meat has high nutritional value.

Contains abundant proteins, vitamin B, vitamin E, riboflavin, thiamine, potassium, sodium, chlorine, calcium, phosphorus, iron, and more.

Duck meat contains unsaturated fatty acids with a low melting point, which help to soften blood vessels.

Therefore, Peking duck is everyone's delicious choice.





 

A mouthwatering Peking duck that captures your soul with every bite.

 

Leshou Imperial Temple Peking Duck

 

Full and well-rounded physique

 

The duck is heated evenly.

 

 

Just released The roast duck from the oven has a date-red hue.

 

Crispy on the outside, tender on the inside—rich yet not greasy.

 

Once the Peking duck is sliced, it truly becomes a work of art.

 

Gold Huang Youren effortlessly wields "oil" to her advantage.

 

Savor each slice of roast duck, all gently infused with a delicate, fragrant aroma.

 

So the question is, how do you eat it?

 

This duck can be enjoyed in three different ways~

 

The editor released a tutorial,

 

Hurry up and grab it!

 

Duck skin dipped in white sugar

 

 

Crispy duck skin dipped in granulated sugar

 

Delicately tender with a hint of sweet richness.

 

Crispy on the outside, with a lingering, satisfying aftertaste.

 

Lotus leaf pancake roll with shredded green onions and cucumber strips

 

Select the finest lean meat from the duck's breast.

 

Served with a secret duck sauce

 

Spread a lotus-leaf pastry flat in the palm of your hand.

 

Place the meat slices that have already been coated with the sauce.

 

Garnish with a few sprigs of fresh green onions and cucumber strips.

 

Take a big bite.

 

The fragrant aroma of duck instantly filled the entire room.

 

Salt-and-pepper duck frame

 

Duck carcass after the meat has been removed

 

Return for advanced studies, sprinkled with a special chili-salt seasoning.

 

Crispy, golden-brown, and irresistibly delicious—perfect for munching on!

 

 

No Roasted duck only

 

There's also More How delicious!

 

Welcome to come and taste

 

What are you waiting for?

 

Hurry over here! Eat Peking duck here!

 

We’ve taken comprehensive protective measures.

 

Enjoy the irresistible flavors with peace of mind~

 

Store Address

 

Jianwai SOHO Store: Building 13, Unit 1352B, West Area, Jianwai SOHO, Chaoyang District

Tianjin Zhongbei Store: Dongxingli Commercial Street, Wangzhuang Village, Zhongbei Town, Xiqing District

Shijiazhuang Bijingyuan Store: Ground-Level Commercial Space 7-1, Bijingyuan, Tiyubei Street, Chang'an District

Cangzhou Yuhe New City Branch: 50 meters west of Ping An Insurance on Yuhe Road, Yunhe District

Cangzhou Phoenix City Store: Unit 036, Area C, Phoenix City, Yunhe District

Cangzhou Xinyulou Store: B1, Xinyulou, Qingchi South Avenue, Yunhe District

Xian County Mingzhu Store: Mingzhu, Xian County, Cangzhou City

Xian County Hongsheng Jiayuan Store: East Gate of Hongsheng Jiayuan, Dongsheng Road, Xian County, Cangzhou City

Xian County Rixin Fangcheng Store: Cangzhou City, Xian County, Leshou Yufang – The Flagship Beijing Roast Duck Restaurant

BoTou Xinhua Street Store: No. 58 Xinhua Street, BoTou City, Cangzhou Municipality

 

 

Tags: