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Balancing epidemic prevention with production—Le Shou Group is fully committed to ensuring supply!

Release date:

2022-08-23

Following the outbreak, Leshou Agricultural and Pastoral Group has diligently implemented the spirit of epidemic prevention and control. Under the proper guidance of higher-level government authorities and relevant departments, Chairman Gao Xijun urged all leaders responsible for the group’s various business units and departments to strictly adhere to the government’s防疫 guidelines and ensure that preventive measures are fully put in place. While prioritizing the safety and health of employees, the group is also working tirelessly to maintain robust production support, guaranteeing a steady supply of feed and ensuring a consistent availability of duck meat products. Currently, all Leshou Agricultural and Pastoral Group facilities are operating smoothly and efficiently as usual.

For all vehicles transporting raw materials, packaging materials, and purchased products entering or leaving the facility, drivers are required to report their travel details in advance. Before entering the厂区, vehicles will undergo a second verification of their travel code and health code, followed by thorough registration and documentation. Additionally, vehicles will receive comprehensive disinfection, with seals affixed to both side doors. Drivers must remain inside their vehicles at all times. For vehicles delivering packaging materials, goods must be unloaded on the same day they arrive, minimizing the time spent within the厂区.

Stay vigilant against the epidemic, yet keep production rolling without pause.

After the outbreak, Leshou Agricultural and Pastoral Group has diligently implemented the spirit of epidemic prevention and control. Under the correct guidance of higher-level government authorities and relevant departments, Chairman Gao Xijun urged all leaders in charge of the group’s various business units and departments to strictly follow the government’s防疫 guidelines and ensure that epidemic prevention measures are fully put into place. While prioritizing the safety and health of employees, the group is also working tirelessly to maintain robust production support, guaranteeing a steady supply of feed and ensuring a consistent availability of duck meat products. Currently, all Leshou Agricultural and Pastoral Group facilities are operating smoothly and efficiently as usual.

Recently, Leshou Agricultural and Pastoral Group has been actively implementing COVID-19 prevention and control measures while also stepping up to fulfill its responsibilities as a leading enterprise. Each business division and department has taken its own specific role, adopting scientific and effective strategies to manage the pandemic. The company is working tirelessly to maintain robust production and operations, ensuring that both epidemic prevention and business continuity go hand in hand without compromise. Meanwhile, meticulous efforts are being made to thoroughly disinfect factory premises and safeguard the daily needs of employees and local communities during this critical period.

At a critical moment in epidemic prevention and control, Gao Xijun, Chairman of Leshou Agricultural & Pastoral Group, took the lead, with Group President Zhong Jinghong, Executive President Qin Wen'an, Vice Presidents Wang Dongyan, and General Managers Zhang Lei, Li Hehe, Liu Bingqing, and others rallying employees and managers to work continuously on-site, striving to minimize the spread of the virus.

Le Shou Agricultural and Pastoral Group has made epidemic prevention and control its top priority, maintaining constant vigilance by rigorously implementing all specific preventive measures. The company is strictly adhering to the guidelines and policies set forth by higher-level epidemic control headquarters, actively cooperating with the initiation of static management. All employees are working on-site, ensuring practices like "minimizing gatherings, frequent handwashing, and wearing masks" to safeguard personal health and safety. Employees enter work areas daily in an orderly, scheduled manner, proactively scanning the venue code while cooperating with temperature checks and disinfection protocols. Additionally, everyone participates promptly in daily mass nucleic acid testing, leaving no one behind.

As of now, all production lines across LeShou Agricultural and Pastoral Group's business units are operating smoothly. Six hundred employees—both cadres and workers—are diligently staying at their posts, ensuring both the health of every on-site worker and safe production during these challenging times. Thanks to their unwavering commitment, the company has successfully balanced epidemic prevention and control with continuous operations and production.

Unifying thoughts and rallying collective strength, Leshou Agricultural & Pastoral Group has demonstrated the responsibility and commitment of a leading enterprise through concrete actions.

The people of Leshou consistently uphold the corporate culture of "being honest in character and diligent in action," adhering to the business philosophy of "quality stems from expertise, and service wins the world." Our mission is "to provide society with safe, high-quality livestock and poultry products, as well as delicious, wholesome food."

The people of Leshou are fearless and unwavering—they bravely embrace their social responsibility and step up to uphold the critical mission of ensuring stable production and supply.

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Thursday, August 4, 2022, at 2:00 PM; Gao Xijun, Chairman of Leshou Agricultural and Pastoral Group, will guide you through the business model for developing duck meat products—and explore the practical significance of innovation for the growth of the duck industry.

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