Leshou Duck Farming: Fully Enclosed Raising Techniques and Biosafety Training Workshop


Release date:

2021-10-16

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On the morning of September 15, 2021, a comprehensive training session on fully enclosed farming techniques and biosecurity was held with great enthusiasm in the Group’s fifth-floor conference room. Organized by Leshou Duck Industry Co., Ltd., a subsidiary of Leshou Agricultural & Pastoral Group, the event carried the theme "Collaborate for Win-Win Success, Rebuild Greater Glory." Over 230 participants attended, including group leaders, invited experts, closed-shed duck farmers from across the Cangzhou region, pig-to-duck transition farmers, and prospective duck farmers. The farming activities covered counties and cities such as Xian County, Cang County, Botou, Yanshan, Hejian, Suning, Wuqiang, Wuyi, Raoyang, and Fucheng.

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The meeting was chaired by Cui Defu, Chief Veterinarian of Leshou Agricultural and Pastoral Group, who shared insights with farmers on Leshou Agricultural and Pastoral Group’s operations, as well as key considerations for biosecurity and food safety in the process of raising meat ducks.

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Cui Defu, Chief Veterinarian of Leshou Agricultural and Pastoral Group

In today’s era, collaboration is key—only mutual benefit and win-win partnerships can ensure long-term growth. Our company firmly upholds and promotes the core philosophy of "being honest in character and diligent in action," dedicating ourselves to providing top-notch farming services to both new and existing breeders alike.

To ensure the success of this conference, the company has prepared five expert instructors who provided detailed explanations on topics such as pigsty renovation, meat duck farming, biosecurity, and technical management. They also addressed specific farming-related technical issues with the farmers, helping them gain a more comprehensive understanding of livestock practices—knowledge that will empower them to better manage their operations and proactively prevent both feeding challenges and disease outbreaks in the future. After all, effective disease control is the key factor determining the profitability of our farmers.

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Dong Zhiguo, Manager of the Guozhuang Free-Range Department

Dong Zhiguo, Manager of the Free-Range Division at Leshou Duck Industry's Guozhuang Branch, provided an explanation on the development trends in Cherry Valley split duck farming.

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Rong Jinchang, Deputy General Manager of the Free-Range Division

Rong Jinchang, Deputy General Manager of the Free-Range Division at Leshou Duck Industry, shared insights with farmers on the promising outlook for meat duck farming, as well as key details and technical tips to consider throughout the farming process.

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Farmer: Wang Ziqiang, a high-ranking official from Xian County

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Farmer: Hejian Rong Yanan

A representative speaker, an outstanding example of successful pigsty-to-farm transformation, shared that Leshou Duck Farming boasts promising growth prospects, excellent services, and solid guarantees. Raising Leshou meat ducks, they emphasized, is a fantastic opportunity for farmers to build wealth, achieve prosperity, and move toward a better quality of life. The speaker also generously shared valuable insights with the attending farmers—details on key considerations during the renovation process, as well as precise, tailored approaches to optimizing duck farming management.

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Hu Haifeng, Technical Manager of the Free-Range Division at Leshou Duck Farming

Hu Haifeng, Technical Manager of the Free-Range Department at Leshou Duck Farming, shared data-driven comparisons on biosecurity and disease prevention in the process of raising meat ducks.

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Liu Zhongwei, from the Free-Range Division of Leshou Duck Farming

Liu Zhongwei from the Free-Range Department of Leshou Duck Farming provided a detailed explanation, using real-world examples, on how to avoid common pitfalls in managing meat duck farming.

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Technical Expert: Yin Hongfei, Sinde Technology

Yin Hongfei, Manager at Xinde Technology, provided a detailed, on-site analysis based on his three-day field visit to various farming units of Leshou Duck Farming. He addressed specific issues related to the renovation of closed-type duck sheds and livestock management practices, emphasizing the need for a shift in farmers' mindset: 1. Effective farm management means maintaining a stable microenvironment inside the shed. 2. Diseases are often "raised" into existence—prevention and control must begin with proactive management. 3. There are no small matters in farming; it’s the little details that determine success or failure. 4. Ultimately, farm productivity hinges on optimizing management practices.

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Gao Xijun, Chairman of Leshou Agricultural and Pastoral Group

Gao Xijun, Chairman of Leshou Agricultural and Pastoral Group, provided a detailed explanation to farmers on four key areas: current risks in farming technologies, technical management of fully enclosed duck houses, biosecurity measures for disease prevention in meat duck farming, and the relationship between the company and its breeders.

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Hebei Leshou Duck Industry Co., Ltd. – Guozhuang Branch

Le Shou Agricultural and Pastoral Group is continuously strengthening its duck industry, providing farmers with a stable and profitable path to prosperity through poultry farming. The company is currently experiencing rapid growth, and partnering with Le Shou Duck Industry will ensure you enjoy long-term benefits. The company’s meat duck business is thriving, with products consistently in high demand—so much so that supply can’t keep up with customer needs. As a result, the company remains on a steady trajectory of expansion, guaranteeing sustained profitability for farmers. Le Shou boasts an impressive annual slaughter capacity of 62 million ducks, including 22 million duck carcasses and 40 million portioned duck products. This robust production capability positions the company to support and grow the number of duck farmers over the next three years, ensuring they have ample opportunities for success and sustainable development.

This year's breeding conference clearly highlighted to farmers the vast potential for growth in Leshou Duck Farming—raising Leshou meat ducks is a fantastic opportunity to build wealth and achieve a better, more prosperous life. Attendees enthusiastically expressed their intention to rapidly expand their operations: construct new sheds, increase duck numbers, and kickstart their journey to financial success!

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