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What to eat in summer | Head over for a plump, sassy roasted duck!

Release date:

2021-05-15

The savory taste of the meat, the crispy texture of the skin, the smoky aroma of roasting, and the lingering sweetness of the sauce.

|Dining/Food|

Le Shou Yu Fang Beijing Roast Duck

Summer is here—let’s enjoy some Peking duck!

Shredded green onions, cucumber strips, lotus-leaf pancakes, and secret-recipe sauce
Crimson roasted duck······

You could easily spread it out to cover half the table.

It’s a feast for the eyes, leaves a lingering sweetness on the lips and tongue—simply irresistible!

To our wildly diverse cravings and appetites

Leshou Imperial Monastery · Peking Duck

A unique advantage of duck is its slightly cooling nature, which helps promote water metabolism, detoxify the body, and provide gentle nourishment—benefits that no other type of meat can match. That’s why, during summer when heat-related issues like "internal fire" tend to arise more easily, it’s a great idea to enjoy more duck meat!

National/Popular/Culinary Delight♕Beijing Roast Duck

Freshly baked and sliced on the spot · Open Kitchen, Transparent Cooking

At Leshou Yubang

The duck carving masters all carve ducks right in front of you.
Let customers eat with peace of mind.

The masters' skills are honed through countless hours of practice.

The knife technique is smooth and skillful.

The duck meat is evenly sliced and beautifully arranged on the plate.

National/Popular/Culinary Delight♕Beijing Roast Duck

National Cuisine · Peking Duck

The mouthwatering Peking duck constantly tugs at your appetite. During the roasting process, it undergoes thorough enzymatic breakdown, resulting in a golden, crispy skin that perfectly encases tender, juicy duck meat. Once expertly sliced by the skilled duck-carving master—each cut precise and beautifully presented—the dish is served alongside Le Shou Yufang's Exclusive Sauce , lotus leaf pancakes, and cucumber sticks—savor the ultimate delight that deliciousness has to offer.

National/Popular/Culinary Delight♕Beijing Roast Duck

Delicate and juicy · Fresh and delicious

The golden duck skin melts with fat, becoming richly fragrant, tender, and delightfully crispy.

The juices of the duck are perfectly sealed in.
One bite and it’s instantly smooth, tender, and bursting with flavor!

Spread the lotus leaf pancake with a secret-recipe sauce.

Add shredded green onions and cucumber strips.

Roll up a few more slices of "rich yet not greasy" duck meat.

Leave a lingering aftertaste.

National/Popular/Culinary Delight♕Beijing Roast Duck

Creative Ways to Eat · The taste lingers on the lips and teeth.

Roll up the Peking duck and take a bite.

Meat, buns, and scallions—bite and they snap into three pieces!
The meat is rich and flavorful without being greasy, with a crispy exterior and tender interior.

The pastry crust is soft, chewy, and delightfully bouncy on the tongue.

It’s visually delightful, tastes heavenly on the lips and tongue, and utterly irresistible!

To our wildly diverse cravings and appetites

National/Popular/Culinary Delight♕Beijing Roast Duck

Product Highly Praised · Happiness is bursting forth.

Though the healing power of food may sound cliché, it gently opens our hearts, one small piece at a time, infusing us with moments of pure happiness—delivered in the perfect balance of sweet and savory.

, leaving you utterly hooked.